Welcome to the forests of Northwestern Ontario, where our Canadian Wild Rice is gathered and packaged ready for you to eat.

Kagiwiosa Manomin Wild Rice is self-seeding and grown organically without the use of chemical fertilizers and pesticides.

Traditionally, Manomin Wild Rice has been roasted over an open wood fire to bring out the natural nutty flavour of the grain.

The Kagiwiosa cooperative has developed wood fire roasters that produce the same great taste within a commercial context.

Manomin Wild Rice is then packaged (with a smile) and labeled- ready to be delivered to your dining table.